For the most part, espresso is seen as the go-to drink for people looking for a quick caffeine boost. In its purest form, it’s a small drink with a big kick. Nevertheless, there are plenty of reasons for people to want to cut out caffeine and decaf espresso paves the way for loads of delicious options.
Before we get stuck into the ways that decaf espresso can be used, let’s take a look at how it arrives at a decaffeinated state.
What is Espresso?
Espresso is coffee. It’s extracted from the same beans as other types of coffee.
Brewing technique is what distinguishes espresso from other varieties. It’s brewed by forcing a small amount of near-boiling water through tightly packed, finely ground coffee beans under pressure.
Due to the high pressure, soluble solids, insoluble solids, and gasses are extracted from the coffee beans. This is why you see two layers in espresso.
- Crema: The top foamy layer of the espresso is called the crema and is a combination of carbon dioxide produced due to the high pressurised brewing method and soluble oils from the coffee beans.
- Liquid: The liquid layer of espresso contains the small amount of water used in the brewing process, the delicious extracted coffee, and a nice firm hit of caffeine.
When people ask what espresso is, they are really asking about the brewing method.
What is Decaf Coffee?
Decaf coffee is the shortened name for decaffeinated coffee. To arrive at this state, coffee beans are processed to remove their caffeine content.
Although the name suggests that there is no caffeine in decaf coffee, this isn’t the case. Roughly 97% of caffeine is removed during the decaffeination process. The remaining levels of caffeine shouldn’t cause issues for most people.
- 100% Arabica beans.
- Tastes like the real thing, without the caffeine.
- Natural carmel and cocoa with a hint of citrus.
What is Decaf Espresso?
Now we’ve established that espresso refers to a brewing technique, it’s easy to understand what decaf espresso is.
Because espresso makes use of the same coffee beans as other varieties of coffee, decaf espresso is just espresso that’s brewed with decaffeinated beans.
Who Should Drink Decaf Espresso?
There are plenty of reasons for choosing decaf espresso over regular espresso.
- Decaf coffees are a good option for people who are sensitive to caffeine. These individuals may experience unwanted side effects such as the jitters, anxiety, or digestive issues with regular strength coffee.
- Some people have medical issues that require them to avoid caffeine as much as possible. With 97% of the caffeine removed during the decaffeination process, this allows many people to continue to enjoy coffee for its flavour profiles.
- Time of day can influence caffeine choices. As caffeine is a stimulant, many people don’t want to drink it later in the day as it can cause sleep issues.
- Makes all coffee shop favourites.
- Adjustable milk frother to enhance the quality of steamed milk.
- Get creative with your choice of ground coffee.
Thankfully, it’s easy to enjoy decaf espresso these days. Whether you prefer your coffee with an extra kick or none at all, enjoy. You’ve earned it.