You don’t have to be a connoisseur to enjoy a delicious cup of coffee. Nevertheless, a world of exciting options becomes available if you take the time to learn a little more. That’s where we come in. By the end of this post, you’ll know if a flat white coffee fits your needs.
Believe it or not, coffee isn’t as complex as it seems. Many drinks listed on a coffee shop menu are espresso based.
The main differences between these drinks tend to relate to what ingredients have been added to espresso.
What Is Espresso?
An espresso is a coffee that you’ve probably seen many times. It’s the coffee that’s served in tiny cups or takeaway containers. Nevertheless, espresso packs a strong coffee flavour and a good hit of caffeine.
Espresso coffee is brewed by forcing a small amount of near-boiling water through finely ground, tightly packed coffee beans at high pressure.
However, an espresso shot doesn’t have to be consumed on its own. In fact, many coffees contain shots of espresso with other ingredients added. Some examples include:
- Makes all coffee shop favourites.
- Adjustable milk frother to enhance the quality of steamed milk.
- Get creative with your choice of ground coffee.
These are just some of the most popular coffees. However, there are also variations of each of these specific coffees, too.
What Is a Flat White Coffee?
A flat white coffee is an espresso-based coffee.
Depending on who you believe, it originates from New Zealand or Australia. Either way, the flat white has become a popular coffee around the world.
The main components of a flat white coffee are espresso, steamed milk, and a thin layer of microfoam.
Some people believe that a flat white is the same thing as a latte. However, although there are similarities, there are also key differences between the two coffees.
For example, a flat white is smaller in volume than a latte. As such, there is a higher ratio of espresso to milk in a flat white. This results in a stronger coffee flavour.
There is also less microfoam in a flat white than a latte because froth and foam are mixed back into the milk during the steaming process. This leads to the velvety texture that flat whites are renowned for.
How To Make a Flat White Coffee
To make a flat white coffee, you start with a shot or two of espresso.
Milk is then steamed to increase its temperature. However, this process also creates froth and foam that are continually mixed back into the milk.
- 100% Arabica coffee beans.
- Strength: 3/5.
- This coffee was grown by UTZ certified farmers who implement better farming practices.
By doing this, you are left with a velvety milk texture and just a small layer of microfoam.
The hot milk is then poured on top of the espresso. A trained barista may pour the milk in a way to create a pattern known as latte art on top of the microfoam.
When To Drink a Flat White
A flat white coffee is a great choice if you like a fairly strong flavoured coffee. However, the addition of hot milk rounds off the edges of a solo espresso.
If you’re not interested in the thick layer of foam on a cappuccino, then the flat white’s silky milk texture may be a better option.
A flat white also contains less milk and froth than a latte. This provides a drink that allows the natural flavours of espresso to be more prevalent.
Ultimately, the flat white is a fantastic option for a lot of people because it’s so well balanced. It’s strong enough that espresso lovers will enjoy the flavour while also being diluted so latte fans can also get something worthwhile out of it.
No matter which coffee you choose, enjoy. You’ve earned it.