The awesome thing about coffee is that there’s a drink for everyone. Being able to brew your favourite kind of coffee at home is fun and also keeps costs down. With that in mind, this post will tell you exactly how to make a mocha.
With so many fancy names, you’d be forgiven for thinking that coffee is a complex business. After all, there are so many kinds of coffees on menus that it can be hard to keep up.
But it doesn’t have to be this way. Understanding the basics of a variety of coffees will open you up to a world of great flavours and experiences.
The first thing to make clear is that mocha is a really simple coffee. It’s one of many varieties of coffee that are espresso based.
Espresso Based Coffee
Even if you’re not familiar with espresso, you’ve probably seen it around. It’s the coffee that is usually served in a tiny cup or takeaway container.
On its own, espresso is a strong coffee. It’s brewed by forcing near-boiling water through tightly packed, finely ground coffee beans under high pressure.
This brewing method creates a concentrated shot of coffee. An espresso is a great choice for people who want a strong coffee or a caffeine hit without a lot of liquid.
However, there are also lots of other coffees available that contain espresso with other ingredients added in different quantities. Some examples of espresso-based coffees include:
- Makes all coffee shop favourites.
- Adjustable milk frother to enhance the quality of steamed milk.
- Get creative with your choice of ground coffee.
Furthermore, there are also variations of these popular espresso-based coffees. There really is a coffee for everyone.
What Is a Mocha?
A mocha is an espresso-based coffee. It’s sometimes referred to as a caffè mocha or mocaccino.
Broken down into its components, it consists of espresso, chocolate, and steamed milk.
The coffee is named after the city of Mocha. Yemen. Historically, top quality coffee beans were shipped from the port of Mocha and were therefore named mocha coffee beans. However, these coffee beans are now known as Arabica coffee beans.
- Perfect for espresso coffee machines and making cold brew coffee.
- Great Taste Award Winner 2018.
- Produced from fairly traded, organic beans.
Commonly, a mocha is variation of a latte that includes added chocolate. However, some coffee shops will offer versions that resemble cappuccinos.
How To Make a Mocha
To make a mocha, you start with a source of chocolate. Depending on where you buy your coffee, this usually comes in powder or syrup form.
A shot or two of espresso is then combined with the chocolate base.
Milk is then steamed to increase its temperature. Furthermore, this process creates a small layer of microfoam on top of the milk.
As the steamed milk is poured on top of the espresso and chocolate base, the liquids combine. This allows the microfoam to rest on top.
A trained barista will often pour the steamed milk in a way that created a pattern or shape on top of the foam. This is called latte art.
When To Drink
Mocha is a popular coffee because it offers all the benefits of other espresso-based coffees with the added bonus of a delicious chocolate flavour.
It’s a great option at all times of day if you’re looking for the caffeine buzz of espresso but want a less intense coffee flavour.
- Cacao beans smell, cacao liqueur taste.
- Used with coffees, dessert drinks, milkshakes, flavoured milks, mochas.
- Enhances the dark chocolate feeling in your coffee and mocha.
In truth, mocha is a suitable drink for anyone who loves coffee and hot chocolate. It really is that simple.
Although it doesn’t pack the punch of a solo espresso, it contains the same caffeine buzz and a delicious hit of chocolate that will leave you feeling amazing.
Whichever coffee you choose, enjoy. You’ve earned it.