If you’ve ever wondered what the difference between espresso and coffee is then you’re not alone.
These days, most people seem to know exactly what they want, when they want it. For the rest of us, this leads to anxiety as we try to read every item on the coffee menu before the barista demands we place our order 5 seconds after entering the coffee shop.
One of the many great things about coffee is that it can be enjoyed in a lot of different ways. From the person drinking a syrup-filled iced coffee as they walk in the sunshine, to the modern businessman rushing around in his suit with his triple-shot espresso, there’s room for everyone.
But it doesn’t have to be so rigid. If you know the ins and outs of each variety of coffee then you’ll have an opportunity to enjoy them all at the relevant times.
What Is Espresso?
To cut a long story short, espresso is coffee. It’s extracted from the same coffee beans as other varieties of coffee.
Espresso is the perfect choice if you’re looking for a quick caffeine boost. This is because the caffeine-laced coffee is concentrated into a very small amount of liquid. This makes it easier and much faster to consume your morning pick-me-up.
- Rapid heating produces high quality espresso coffee.
- Can prepare different types of coffee such as cappuccinos, espressos, lattes, macchiatos, etc.
- Two independent thermostats for perfect coffee and milk temperatures.
What Is The Difference Between Espresso and Coffee?
We’ve established that espresso is coffee. But what is the difference between espresso and other varieties of coffee? Well, it comes down to the brewing technique.
Espresso is brewed by forcing a small amount of near-boiling water through tightly packed, finely ground coffee beans under pressure.
The pressurised nature of the brewing method extracts soluble solids, insoluble solids, and gasses. This is why you will see two layers to your espresso.
- Crema: The top foamy layer of the espresso is called the crema and is a combination of carbon dioxide produced due to the high pressurised brewing method and soluble oils from the coffee beans.
- Liquid: The liquid layer of espresso contains the small amount of water used in the brewing process, the delicious extracted coffee, and a nice firm hit of caffeine.
When people ask what the difference between espresso and coffee is they are really asking about other brewing methods.
- Intensely strong.
- A rich full-bodied espresso, with notes of milk chocolate, cream and hazelnut. Well-balanced with subtle citrus acidity, nutty sweetness and a cocoa bitterness.
- Makes a great espresso with a perfect ‘Crema’.
For example, one of the most popular methods is drip brewing coffee. Drip coffee is brewed by pouring hot water over coffee grounds and separating the grounds from the end product with a filter.
The main difference between this method of brewing and espresso is that it is much less intense. As there is less pressure in the drip brewing method, the coffee that is produced has a much lower strength per ml of liquid.
However, many people believe that a serving of espresso contains more caffeine than other forms of brewed coffee. This isn’t necessarily true because espresso coffee is served in much smaller portions, so things tend to balance themselves out.
Who Should Drink Espresso?
Espresso can be enjoyed by all coffee lovers. In its most natural form, espresso is suited best to people who want the biggest bang for their cash. The combination of high caffeine, strong flavour, and minimal liquid make it an ideal choice for people who don’t have the time to wait for a longer brewing method or to drink a large coffee.
However, espresso is actually a key ingredient in many other kinds of coffee, with other ingredients added alongside it. Here are a few examples you may be familiar with:
- Cappuccino: 1/3 espresso, 1/3 steamed milk, and 1/3 foam.
- Latte: 1/3 espresso, 2/3 hot milk, and a small layer of foam on top.
- Americano: A double shot of espresso with a small amount of added hot water.
- Mocha: 1/3 espresso, 1/3 steamed milk, 1/6 chocolate, 1/6 foam.
- Flat White: 1/3 espresso, 2/3 steamed milk.
- Espresso Macchiato: 1 shot of espresso with a small amount of foam
*Measurement reference: Gear Patrol
- High power blades to complete the grinding process in under 15 seconds.
- Food-grade stainless steel bowl can be removed from the base for convenient cleaning.
- Achieve the perfect grind for all brewing methods.
Ultimately, espresso is something that most coffee lovers will have enjoyed at some point. You may not be the kind of person who enjoys a straight shot of espresso in the morning, but you’re sure to get a kick out of it alongside some other tasty additions.
Whether you’re a high-pressure kind of brewer or prefer the slow and easy method, enjoy.